Authentic Cajun Creole Food at Movie World: an Interview with Chef Adam Smith!

Authentic Cajun Creole Food at Movie World: an Interview with Chef Adam Smith!

If you caught my recent post about the new menu developed for Carnivale at Movie World, you might have realised that Cajun Creole food is kinda my thing. I seem to have some inbuilt understanding of it, which is very strange for a girl from the northern beaches of Sydney, and a girl with Irish ancestry at that – it’s about as far away from New Orleans as you can get. I can only put it down to a past life experience, how else could you explain me ‘inventing’ Smothered Chicken as a 17 year old? You can’t! Lets just…

The Manu Interview

The Manu Interview

A few weeks ago I set off a mild frenzy on facebook when I posted this question: Off to #MurrayValleyPork evening to meet Manu. What should I ask him if I get the chance?  Well, a LOT of people had questions and even a few suggestions, but as I was a: with Mr BC and b: didn’t want to get arrested, I ignored the suggestions and took mental note of the questions only. I like Murray Valley Pork, they raise happy, cage free pigs to be delicious higher welfare pork, and then they sometimes send me some to cook and…